Finnish Sourdough Rye (Thin Sliced)

Available on Wednesday and Saturday. 

A wonderfully balanced rye sourdough made in the Finnish tradition: a long ferment to unlock nutrients and tang, then a slow bake to bring out rye’s natural sweetness with no added sugar. Rye bread stores very well, and is best when toasted. Excellent with butter, and perfect for a ham and cheese sandwich with mustard. Sliced thin (~1/4"). Enjoy! 

Ingredients: Organic Stone Ground Rye Flour, Water, Salt.                                  

100% of the ingredients in this loaf were grown within 200 miles of our bakery.

Made with naturally occurring wild yeast from a living sourdough mother. 

Allergen Information. Contains: Gluten. Processed in a kitchen that uses wheat, sesame and egg. 

Net Wt: 20oz (567 g)

Storage: Keep in a plastic bag at room temperature for up to 7 days. For longer storage, freeze for up to 6 months wrapped tightly in plastic wrap and foil.