Sourdough Cinnamon-Raisin Bread

Available on Wednesday and Saturday.

Available in 30oz full-loaves, or 14oz half-loaves. 

Soft crust and soft crumb, with tender raisins in each bite. The earthy whole grain flours, spicy cinnamon, bitter molasses and sweet raisins meld together in a slow, 24-hour cold-fermentation before being baked to perfection. Enjoy toasted with butter, your favorite nut butter, or as the outsides of a turkey & cheese sandwich.     

Ingredients: Organic Stone Ground Flour (60% Sifted Whole Wheat, 27% Whole Wheat, 9% Whole Spelt, 4% Whole Rye), Water, Organic Thompson Raisins, Organic Unsulfured Blackstrap Molasses, Syracuse Salt, Organic Ground Vietnamese Cinnamon

86.6% of the ingredients in this loaf were grown within 200 miles of our bakery.

Made with naturally occurring wild yeast from a living sourdough mother. 

Allergen Information. Contains: Wheat. Processed in a kitchen that uses sesame and egg. 

Net Wt: Full Loaf: 30oz (850 g). Half Loaf: 14oz (396 g)

Storage: Keep in a plastic bag at room temperature for up to 5 days. For longer storage, freeze for up to 6 months wrapped tightly in plastic wrap and foil.