Sesame Topped Challah

Ingredients:
Organic Wheat Flour, Water, Organic Cane Sugar, Organic Sunflower Seed Oil, Organic Chicken Eggs, Yeast, Syracuse Salt, Organic Sesame Seeds

Allergen Warning: Contains wheat (gluten), sesame seeds and eggs. 

Net Weight: 16oz (454g)

84% of ingredients grown within 200 miles of our bakery. Read more about where our food is grown here.

100% of the ingredients in this bread are certified organic. 

This loaf provides approximately 15 slices of bread that are ~3/4" thick. This is enough to bring to a dinner party with 10 guests, or to be part of at least two meals for a family of 4-5. 

Challah first entered my world in 2017, when our neighbor Naamah brought over a loaf stuffed with goat cheese and pesto. I was blown away by the fluffy, cloud-like nature of the bread, not to mention the beauty of those braided plats baked into their golden rolling hills and valleys. Naamah taught me the recipe that was passed to her from Shannon Sarna, the author of Modern Jewish Baker. Since then, I’ve been making challah for weekend treats, to give as gifts, or to cheer myself up on a sad day.