Organic 3-Seed Sourdough Batard - 22oz

Pumpkin, sunflower and golden flax seeds evenly integrated throughout the crumb, with a coating of the same seeds on the crust. Over 100 grams of seeds per loaf.

Ingredients: Organic Stone Ground Wheat Flour, Water, Organic Dry Roasted Pumpkin Seeds, Organic Dry Roasted Sunflower Seeds, Organic Golden Flax Seeds, Organic Malted Rye Flour, Ancient Sea Salt, Organic Semolina Flour

Made with naturally occurring wild yeast from a living sourdough mother. 

Net Weight: 22oz (624g)

79% of ingredients grown within 200 miles of our bakery. 

100% organic ingredients. 

Allergen Information. Contains: Wheat. Baked in a kitchen that handles sesame seeds.  

Sourdough is a matter of life and death. The loaf you hold in your hands was, until recently, a living ecosystem of wild yeast, water, carbohydrates, and salt. Fermented for 18 hours, it was then baked, transforming its life-force energy into this nourishing form. The yeast within this bread represents countless generations of life, tracing back to the many friends who contributed pieces of their sourdough starters to our “Friend-Mother” project. This project celebrates new friendships by blending our sourdough mothers into a cosmic soup of wild yeasts, their diversity bringing beauty to this new ecosystem.

We are deeply grateful to the many lives who have touched this bread on its journey—from local fields, along publicly built and maintained roads in tractor-trailers, to be cleaned and milled just over the hill, sold by your neighbor at the Food Co-op, and finally baked for by friends for friends to enjoy. May it nourish you, bring you energy, and sustain your life, as bread has done since the dawn of time, embodying the eternal cycle of life and death.

Ingredient Sourcing:

• Organic Stone Ground Wheat Flour (46%): Grown by Oechsner Farms, Newfield, NY. Milled by Farmer Ground Flour, Trumansburg, NY.  
• Water (34%): Troy, NY city water. Filtered by a Burkey filter. 
• Organic Pumpkin Seeds (4.3%): Sourced by Tierra Farms. Grown in China.
• Organic Sunflower Seeds (4.3%): Sourced by Tierra Farms. Grown in USA.
• Organic Golden Flax Seeds (4.3%): Sourced by UNFI. Grown in Argentina. 
• Organic Malted Rye Flour (2%): Malted and ground by Anicca Bakery, Troy, NY. Grown in Oregon, USA. 
• Ancient Sea Salt (1.3%): Mined by Redmond Life, Heber City, UT.
• Organic Semolina Flour (<1%): Grown in Canada. Milled by La Milanaise, St-Jean-sur-Richelieu, Quebec, Canada. 

We're always trying to connect more with the local food economy. If you know of ingredients that are grown in the Troy, NY area please let us know!