100% Whole Wheat Sourdough

Made with organic, stone ground whole wheat grown in Western New York, salt from Syracuse, a rye sourdough mother, a touch of coconut oil and local honey. This delicious bread is moderately tangy, with a rich, deep flavor that comes from using the best ingredients in the world. The dough is cold fermented for 18 hours before being baked in our Troy, NY kitchen.

Ingredients: Organic Stone Ground Whole Wheat Flour, Water, Organic Stone Ground Whole Rye Flour, Honey, Coconut Oil, Syracuse Salt 

97% of the ingredients in this bread are grown within 200 miles of our bakery in Troy, NY. 

Made with naturally occurring wild yeast from a living sourdough mother. 

Allergen Information. Contains: Wheat. Processed in a kitchen that uses sesame and egg. 

Net Wt: 22oz (624 g)