*Limited* Walnut-Cranberry Sourdough

Available on Fridays for a limited time...until we run out of walnuts and cranberries!

Ingredients: Organic Stone Ground Wheat Flour (83% Sifted Whole Wheat, 17% Whole Wheat), Water, Organic Dry Roasted Walnuts, Organic Sweetened Dried Cranberries (Organic Cranberries, Organic Apple Juice, Organic Sunflower Oil), Organic Whole Rye Flour, Cold Pressed Walnut Oil, Syracuse Salt

Net Weight: 22oz (624g)

84% of the ingredients in this loaf were grown within 200 miles of our bakery.

Made with naturally occurring wild yeast from a living sourdough mother. 

Allergen Information. Contains: Wheat, Tree Nuts. Processed in a kitchen that uses sesame and egg. 

When the Earth delivers a bounty of two ripe fruits at the same time, they seem to magically taste great together. We've combined the fruits of the walnut tree and cranberries to bring you this delightful fall specialty - a walnut-cranberry sourdough loaf. Perfect for your autumnal celebration meals, as a mid-day buttery, toasty snack, and as the vehicle for "leftover sandwiches;" we hope you'll find as much joy in this bread as we do.