{"title":"Favorites","description":"","products":[{"product_id":"3-seed","title":"3-Seed Sourdough","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAvailable on Wednesday and Saturday.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePumpkin, sunflower and golden flax seeds evenly integrated throughout the crumb, with a coating of the same seeds on the crust. Over 100 grams of seeds per loaf.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Organic Stone Ground Wheat Flour, Water, Organic Dry Roasted Salted Pumpkin Seeds, Organic Dry Roasted Sunflower Seeds, Organic Golden Flax Seeds, \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eOrganic Malted Rye Flour, Syracuse Salt, Organic Rye Flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eMade with naturally occurring wild yeast from a living sourdough mother.\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 22oz (624g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e85% of ingredients grown within 200 miles of our bakery. Read more about where our food is grown \u003ca rel=\"noopener\" href=\"https:\/\/aniccabakery.com\/pages\/ingredient-sourcing\" target=\"_blank\"\u003ehere.\u003c\/a\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information.\u003c\/strong\u003e Contains:\u003c\/span\u003e\u003cspan\u003e Wheat. Baked in a kitchen that handles sesame seeds.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourdough is a matter of life and death. The loaf you're about to eat was, until recently, a living ecosystem of wild yeast, water, carbohydrates, and salt. Fermented for 18 hours, it was then baked, transforming its life-force energy into this nourishing form. The wild yeast within this bread represents countless generations of life, tracing back to the many friends who contributed pieces of their sourdough starters to our “Friend-Mother” project. This project celebrates new friendships by blending our sourdough mothers into a cosmic soup of wild yeasts, their diversity bringing beauty to this new ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are deeply grateful to the many lives who have touched this bread on its journey—from local fields, along publicly built and maintained roads in tractor-trailers, to be cleaned and milled just over the hill, sold by your neighbor at the Food Co-op, and finally baked for by friends for friends to enjoy. May it nourish you, bring you energy, and sustain your life, as bread has done since the dawn of time, embodying the eternal cycle of life and death.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLearn more about how naturally fermented sourdough interacts with the human body in \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC11172170\/#sec3-foods-13-01732\" title=\"Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential\" rel=\"noopener\" target=\"_blank\"\u003ethis recent study\u003c\/a\u003e, published in 2024.  \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45036239552677,"sku":"3-SDO","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/4919\/7477\/files\/3-SeedSourdough2500x2500.jpg?v=1742234059"},{"product_id":"sourdough-baguette","title":"Sourdough Baguette","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAvailable on Wednesday and Saturday.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re looking to make a sandwich, enjoy some toast, or a road snack for the drive home, we think you’ll love these sourdough baguettes. Similar to our sourdough loaves, the dough for baguettes is cold fermented for 18 hours, then shaped and baked fresh for you first thing in the morning. Local, organic and simple ingredients, crafted by your neighbors in Troy. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrganic Wheat Flour \u003c\/span\u003e\u003cspan\u003e(75% High-Protein White Bread Flour, 25% Stone Ground Sifted Whole Wheat Flour)\u003c\/span\u003e\u003cspan\u003e, Water, Syracuse Salt, \u003c\/span\u003e\u003cspan\u003eOrganic Malted Whole Rye Flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e100% of the ingredients in these baguettes were grown within 200 miles of our bakery.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eMade with naturally occurring wild yeast from a living sourdough mother. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eContains: Wheat. Processed in a kitchen that uses sesame and egg.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Wt:\u003c\/strong\u003e\u003cspan\u003e 8oz (227 g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e\u003cspan\u003eBaguettes are best enjoyed within one day of baking. To extend freshness up to three days, store in a plastic bag. To refresh a stale baguette, lightly wet the crust and heat directly on the rack in a 350°F oven for 5–10 minutes, until the crust is crisp and the interior warmed through. Baguettes also freeze well; thaw at room temperature, then reheat as directed above. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Anicca Bakery","offers":[{"title":"Default Title","offer_id":47397277073573,"sku":"BAG-SDO","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/4919\/7477\/files\/PXL_20260115_152052539_2.jpg?v=1768499928"},{"product_id":"english-muffins","title":"Sourdough English Muffins (Pack of 4)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAvailable on Wednesday and Saturday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrisp on the outside, craggy and chewy on the inside. Split the muffin with a fork, toast until the first sign of browning, then slather in salted butter to experience the full “sourdough English Muffin” taste and texture journey. Similar to our sourdough loaves, the dough for these sourdough English muffins is cold fermented for 20 hours, then pan toasted and oven baked fresh first thing in the morning. Local, organic and simple ingredients, crafted by your neighbors in Troy. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrganic Flour (79% White Bread Flour, 11% \u003c\/span\u003e\u003cspan\u003eStone Ground All Purpose Flour, 9% \u003c\/span\u003e\u003cspan\u003eStone Ground Whole Spelt Flour), Water, Organic Whole Milk, Organic Unsalted Butter, Syracuse Salt, Organic Cane Sugar, Organic Semolina Flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e94% of the ingredients in this loaf were grown within 200 miles of our bakery.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eMade with naturally occurring wild yeast from a living sourdough mother. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eContains: Wheat and dairy. Processed in a kitchen that uses sesame and egg.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet Wt\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 9oz (255 g). One package contains four muffins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEnglish Muffins are best enjoyed within three day of baking, and best eaten toasted and with lots of butter. They also freeze well for up to three months when wrapped in foil or plastic. Thaw frozen muffins at room temperature, then toast and enjoy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Anicca Bakery","offers":[{"title":"Default Title","offer_id":47793871880357,"sku":"EM-SDO","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/4919\/7477\/files\/PXL_20260425_152052843-EDIT.jpg?v=1777825712"},{"product_id":"sourdough-rye","title":"Finnish Sourdough Rye (Thin Sliced)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAvailable on Wednesday and Saturday. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA wonderfully balanced rye sourdough made in the Finnish tradition: a long ferment to unlock nutrients and tang, then a slow bake to bring out rye’s natural sweetness with no added sugar. Rye bread stores very well, and is \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003ebest when toasted\u003c\/span\u003e\u003cspan\u003e. Excellent with butter, and perfect for a ham and cheese sandwich with mustard. Sliced thin (~1\/4\"). Enjoy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Organic Stone Ground Rye Flour, Water, Salt, \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eOrganic Palm Oil (used on pans to prevent sticking)                                   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e100% of the ingredients in this loaf were grown within 200 miles of our bakery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eMade with naturally occurring wild yeast from a living sourdough mother.\u003c\/em\u003e \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eContains: Gluten. Processed in a kitchen that uses wheat and sesame.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Wt:\u003c\/strong\u003e\u003cspan\u003e 20oz (567 g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStorage: Keep in a plastic bag at room temperature for up to 7 days. For longer storage, freeze for up to 6 months wrapped tightly in plastic wrap and foil.\u003c\/p\u003e","brand":"Anicca Bakery","offers":[{"title":"Default Title","offer_id":47793893638309,"sku":"RYE-SDO","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/4919\/7477\/files\/PXL_20260509_123300304_2.jpg?v=1778330523"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/4919\/7477\/collections\/PXL_20260115_152052539_2.jpg?v=1783427107","url":"https:\/\/aniccabakery.com\/collections\/favorites.oembed","provider":"Anicca Bakery","version":"1.0","type":"link"}